Robin’s short bio

For live introductions

Robin Sloan grew up near Detroit and went to school at Michigan State University. Now, he splits his time between the San Francisco Bay Area and the San Joaquin Valley of California, where he makes extra virgin olive oil under the label: Fat Gold.

He has written fiction and commen­tary for many publications, including the New York Times and the Atlantic. His novels have been trans­lated into more than twenty languages.

Please welcome Robin Sloan!

For websites and printed programs

Robin Sloan is a fiction writer whose novels have been trans­lated into more than twenty languages. He splits his time between the San Francisco Bay Area and the San Joaquin Valley of California.

January 2023, Berkeley